The short ribbed Ziti of Mealitaly is so special that it is not only ideal as a base for everlasting Neapolitan recipes, such as meat sauce, but is also perfect with cold sauces and pasta salads, making original brunches or spring and summer lunches . It is also excellent with fish, as an alternative to the classic Spaghetti or Paccheri.

bronze drawn /

We use only high quality semolina. All shapes of pasta are drawn in bronze, which has a slower scroll, giving the pasta roughness and porosity, providing excellent hold of the dressings.

slow drying /

The drying takes place slowly (up to 42 hours) and at low temperature (up to 50 °C) in static cells. Here, the unique balance of time, heat and humidity reproduces the famous “wind tunnel” of Roma Street in Gragnano.

ingredients /
durum wheat semolina and water
cooking time /
from 8 to 10 minutes