VESUVIO

Mealitaly specialty, created with exactly the same care we have for the classic shapes of Gragnano. This shapeis so original that in order to balance it, it is suitable with a simple sauce of fresh tomato and basil or as a base for “seas and mountains” recipes – with fish and vegetables together. Ideal for creating funny pasta salads because, served cold, it maintains unchanged its organoleptic properties.

bronze drawn /

We use only high quality semolina. All shapes of pasta are drawn in bronze, which has a slower scroll, giving the pasta roughness and porosity, providing excellent hold of the dressings.

slow drying /

The drying takes place slowly (up to 42 hours) and at low temperature (up to 50 °C) in static cells. Here, the unique balance of time, heat and humidity reproduces the famous “wind tunnel” of Roma Street in Gragnano.

ingredients /
durum wheat semolina and water
cooking time /
from 13 to 16 minutes