Spaghettini Mealitaly is thinner and finer than the traditional Spaghetti, but is also good at cooking and is perfect with all the versatile sauces. Some people prefer it with “light” sauces to maintain a balance with this fine pasta without giving up the taste. This pasta is called sometimes younger brother of Spagetti. In fact, it also has a high and prestigious gastronomic value.
bronze drawn /
We use only high quality semolina. All shapes of pasta are drawn in bronze, which has a slower scroll, giving the pasta roughness and porosity, providing excellent hold of the dressings.
slow drying /
The drying takes place slowly (up to 42 hours) and at low temperature (up to 50 °C) in static cells. Here, the unique balance of time, heat and humidity reproduces the famous “wind tunnel” of Roma Street in Gragnano.
durum wheat semolina and water
cooking time /
from 7 to 9 minutes