SPAGHETTO ALLA CHITARRA
Spaghetti on the quitar Mealitaly is perfect if sometimes you wish to break the tradition of using simple spaghetti and you want to bring to the table an unusual pasta shape but equally tasty. The rough surface of the bronze drawned pasta enhances the flavor and juices of meat, fish or vegetables, making them a mainstay of Mediterranean cuisine.
bronze drawn /
We use only high quality semolina. All shapes of pasta are drawn in bronze, which has a slower scroll, giving the pasta roughness and porosity, providing excellent hold of the dressings.
slow drying /
The drying takes place slowly (up to 42 hours) and at low temperature (up to 50 °C) in static cells. Here, the unique balance of time, heat and humidity reproduces the famous “wind tunnel” of Roma Street in Gragnano.
durum wheat semolina and water
cooking time /
from 8 to 10 minutes