The mixed pasta Gragnano Mealitaly ensures perfect and uniform cooking of all its shapes and the final result is always excellent. The mixed pasta is ideal to accompany vegetables and is the most widely used type of pasta in dishes with pumpkin. Try it also in the classic Neapolitan recipe of pasta with potatoes and provolone.
bronze drawn /
We use only high quality semolina. All shapes of pasta are drawn in bronze, which has a slower scroll, giving the pasta roughness and porosity, providing excellent hold of the dressings.
slow drying /
The drying takes place slowly (up to 42 hours) and at low temperature (up to 50 °C) in static cells. Here, the unique balance of time, heat and humidity reproduces the famous “wind tunnel” of Roma Street in Gragnano.
durum wheat semolina and water
cooking time /
from 13 to 16 minutes