The linguine Mealitaly has a special bronze drawning that makes it ideal with fish sauces and finds its highest expression served with lobster. Having Genoese origin, linguini with pesto is simply perfect, and also with other vegetable sauces that have the same consistency.
bronze drawn /
We use only high quality semolina. All shapes of pasta are drawn in bronze, which has a slower scroll, giving the pasta roughness and porosity, providing excellent hold of the dressings.
slow drying /
The drying takes place slowly (up to 42 hours) and at low temperature (up to 50 °C) in static cells. Here, the unique balance of time, heat and humidity reproduces the famous “wind tunnel” of Roma Street in Gragnano.
durum wheat semolina and water
cooking time /
from 8 to 10 minutes